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Autoxidated linolenic acid inhibits aflatoxin biosynthesis in Aspergillus flavus via oxylipin species 期刊论文
FUNGAL GENETICS AND BIOLOGY, 2015, 卷号: 81, 页码: 229-237
作者:  Yan, Shijuan;  Liang, Yating;  Zhang, Jindan;  Chen, Zhuang;  Liu, Chun-Ming
Adobe PDF(1346Kb)  |  收藏  |  浏览/下载:67/0  |  提交时间:2022/09/13
Linolenic acid  Autoxidation  Oxylipins  Inhibition  Aflatoxin production  Aspergillus flavus  
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua;  Qu, Le Qing
Adobe PDF(4819Kb)  |  收藏  |  浏览/下载:89/0  |  提交时间:2022/09/13
Antioxidant  Comparative analysis  Global protein expression  Proteomics  Soybean