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China's crop wild relatives: Diversity for agriculture and food security 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2015, 卷号: 209, 页码: 138-154
作者:  Kell, Shelagh;  Qin, Haining;  Chen, Bin;  Ford-Lloyd, Brian;  Wei, Wei;  Kang, Dingming;  Maxted, Nigel
Adobe PDF(2283Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Crop wild relative  Plant genetic resources  Gene donor  Crop improvement  Climate change  Food security  Prioritization  Red List status  Conservation strategy  
The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216
作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：81/0  |  提交时间：2022/09/13