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Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Evaluation of the oxidation stability and anti-cancer cell activity of Paeonia ostii seed oil and its linolenic acid fractions delivered as microemulsions 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2021, 卷号: 342
作者:  Wang, Xue;  Zan, Mingyang;  Amuti, Aibibai;  Shu, Qingyan;  Wang, Zhanzhong
Adobe PDF(1963Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2023/02/24
Microemulsion  Paeonia ostii seed oil  alpha-linolenic acid  Oxidation stability  Oxidative stress  
LaPT2 Gene Encodes a Flavonoid Prenyltransferase in White Lupin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2021, 卷号: 12
作者:  Liu, Jinyue;  Xia, Yaying;  Jiang, Wenbo;  Shen, Guoan;  Pang, Yongzhen
Adobe PDF(4455Kb)  |  收藏  |  浏览/下载：66/0  |  提交时间：2023/02/24
white lupin  flavonoids  prenyltransferase  LaPT2  kaempferol prenylation