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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载:34/0  |  提交时间:2024/03/07
bioactive compound  functional food  oil  
Natural products for infectious microbes and diseases: an overview of sources, compounds, and chemical diversities 期刊论文
SCIENCE CHINA-LIFE SCIENCES, 2022, 卷号: 65, 期号: 6, 页码: 1123-1145
作者:  Luo, Lu;  Yang, Jun;  Wang, Cheng;  Wu, Jie;  Li, Yafang;  Zhang, Xu;  Li, Hui;  Zhang, Hui;  Zhou, Yumei;  Lu, Aiping;  Chen, Shilin
Adobe PDF(3516Kb)  |  收藏  |  浏览/下载:42/0  |  提交时间:2024/03/07
natural product  infectious pathogen  drug discovery  drug development  in silico analysis