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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid 期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:  Abdelgawad, Karima F.;  Awad, Asmaa H. R.;  Ali, Marwa R.;  Ludlow, Richard A.;  Chen, Tong;  El-Mogy, Mohamed M.
Adobe PDF(1196Kb)  |  收藏  |  浏览/下载：18/0  |  提交时间：2024/03/07
Phaseolus vulgaris  browning  antioxidant  shelf life  ready to eat  
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
Adobe PDF(7704Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
Anthocyanins di-glucosides  UDP-glycosyltransferase  Petal blotch formation  Paeonia  Anthocyanin distribution pattern  
Analysis of Chemical Components in the Roots of Eight Intersubgeneric Hybrids of Paeonia 期刊论文
CHEMISTRY & BIODIVERSITY, 2021, 卷号: 18, 期号: 2
作者:  Sun, Miao;  Wang, Yi-Zhou;  Yang, Yong;  Lv, Meng-Wen;  Li, Shan-Shan;  da Silva, Jaime A. Teixeira;  Wang, Liang-Sheng;  Yu, Xiao-Nan
Adobe PDF(2172Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2023/02/24
Paeonia  intersubgeneric hybrid  medicinal ingredient  paeoniflorin  tannins  
Comparative transcriptomic analysis of genes involved in stem lignin biosynthesis in woody and herbaceous Paeonia species 期刊论文
PHYSIOLOGIA PLANTARUM, 2021, 卷号: 173, 期号: 3, 页码: 961-977
作者:  Tong, Ning-Ning;  Peng, Li-Ping;  Liu, Zheng-An;  Li, Yang;  Zhou, Xiao-Yang;  Wang, Xi-Ruo;  Shu, Qing-Yan
Adobe PDF(59509Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2023/02/24
Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.) 期刊论文
PLANT JOURNAL, 2021, 卷号: 106, 期号: 2, 页码: 351-365
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Taguchi, Goro;  Wu, Qian;  Yin, Dan-Dan;  Gu, Zhao-Yu;  Wu, Jie;  Xu, Wen-Zhong;  Liu, Cheng;  Wang, Liang-Sheng
Adobe PDF(1126Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2023/02/24
2‐  hydroxyflavanone  C‐  glucosyltransferase  C‐  arabinosyltransferase  C‐  xylosyltransferase  flavonoid C‐  glycosides  Nelumbo nucifera  sacred lotus  
Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor) 期刊论文
BMC GENOMICS, 2020, 卷号: 21, 期号: 1
作者:  Kimani, Wilson;  Zhang, Li-Min;  Wu, Xiao-Yuan;  Hao, Huai-Qing;  Jing, Hai-Chun
Adobe PDF(2456Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/03/01
Sorghum  Grain quality  Genome-wide association study  Amino acids  Starch  Tannins  
Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文
PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518
作者:  Jiang, Jianfu;  Liu, Xinna;  Liu, Chonghuai;  Liu, Guotian;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：103/0  |  提交时间：2022/03/28
Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 页码: 96-104
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Zhang, Hui-Jin;  Tian, Dai-Ke;  Wu, Qian;  Wang, Li-Jin;  Su, Shang;  Wang, Liang-Sheng
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/07/08
Nelumbonaceae  Lotus plumule  Flavonoid  C-Glycoside  UPLC  Antioxidant activity  
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 796-803
作者:  Chen, Sha;  Zheng, Yu;  Fang, Jin-bao;  Liu, Yan-Ling;  Li, Shao-Hua
Adobe PDF(1127Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/04/25
Lotus (Nelumbo)  Leaves  Flavonoid  HPLC-MSn  Dry  Frozen-fresh  
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：45/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes