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| Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865 作者: Jie Zheng; Chenxu Ding; Liangsheng Wang ; Guoliang Li; Junyou Shi; Hui Li; Honglun Wang; Yourui Suo
Adobe PDF(481Kb)  |   收藏  |  浏览/下载:107/0  |  提交时间:2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481 作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li![](/image/person.jpg)
Adobe PDF(311Kb)  |   收藏  |  浏览/下载:143/0  |  提交时间:2018/12/07 |
| Effect of storage temperature on spore viability and early gametophyte development of three vulnerable species in Alsophila (Cyatheaceae) 期刊论文 AUSTRALIAN JOURNAL OF BOTANY, 2010, 卷号: 58, 期号: 2, 页码: 89-96 作者: Y. Li; Y. L. Zhang; C. D. Jiang; T. Wang; Q. Wang and L. Shi
Adobe PDF(1215Kb)  |   收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文 EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125 作者: Zhenchang Liang; Chunxiang Yang; Jun Yang; Benhong Wu; Lijun Wang; Jieshan Cheng; Shaohua Li![](/image/person.jpg)
Adobe PDF(370Kb)  |   收藏  |  浏览/下载:151/0  |  提交时间:2018/12/07 |
| Determination of Anthocyanins and Exploration of Relationship between Their Composition and Petal Coloration in Crape Myrtle (Lagerstroemia hybrid) 期刊论文 Journal of Integrative Plant Biology, 2008, 卷号: 50, 期号: 5, 页码: 581–588 作者: Jie Zhang; Liang-Sheng Wang ; Jin-Ming Gao; Qing-Yan Shu; Chong-Hui Li; Juan Yao; Qing Hao; Jing-Jing Zhang
Adobe PDF(161Kb)  |   收藏  |  浏览/下载:134/0  |  提交时间:2018/12/07 |
| 不同葡萄糖/果糖类型桃在果实发育期间果实和叶片中可溶性糖含量变化及其相关关系 期刊论文 园艺学报, 2008, 卷号: 41, 期号: 7, 页码: 2063-2069 作者: 王艳秋; 吴本宏; 赵剑波; 姜 全; 李绍华![](/image/person.jpg)
Adobe PDF(1332Kb)  |   收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07 |
| Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply 期刊论文 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2008, 卷号: 83, 期号: 4, 页码: 435–440 作者: ZHAO J.Y.; DAI Z.W. ; LI S. H.; KONG Y.
Adobe PDF(183Kb)  |   收藏  |  浏览/下载:108/0  |  提交时间:2018/12/07 |
| 桃不同种质资源成熟果实葡萄糖、果糖含量比例研究 期刊论文 中国农业大学学报, 2008, 卷号: 13, 期号: 2, 页码: 30-34 作者: 赵剑波; 姜全; 郭继英; 陈青华; 李绍华![](/image/person.jpg)
Adobe PDF(133Kb)  |   收藏  |  浏览/下载:121/0  |  提交时间:2018/12/07 |
| Analysis of citrate accumulation during peach fruit development via a model approach 期刊论文 JOURNAL OF EXPERIMENTAL BOTANY, 2007, 卷号: 58, 期号: 10, 页码: 2583-2594 作者: B.H.Wu; M. Génard; P. Lobit; J.J. Longuenesse; F. Lescourret; R. Habib; S.H. Li
Adobe PDF(511Kb)  |   收藏  |  浏览/下载:105/0  |  提交时间:2018/12/07 |
| Inheritance of sugars and acids in berries of grape (Vitis vinifera L.) 期刊论文 EUPHYTICA, 2007, 卷号: 153, 期号: 1-2, 页码: 99-107 作者: Huai-Feng Liu; Ben-Hong Wu; Pei-Ge Fan; Hai-Ying Xu; Shao-Hua Li![](/image/person.jpg)
Adobe PDF(236Kb)  |   收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07 |