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Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries 期刊论文
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2019, 卷号: 166
Authors:  Zou, Luming;  Zhong, Gan-Yuan;  Wu, Benhong;  Yang, Yingzhen;  Li, Shaohua;  Liang, Zhenchang
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Grape berries  Transcriptome  Co-expression network  Sunlight  Wild grape  Anthocyanin accumulation  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
Authors:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
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Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
Authors:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
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Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:  Guo ShaoJian;  Guan Le;  Cao YueGang;  Li ChunFeng;  Chen Jie;  Li JiHu;  Liu GuoTian;  Li ShaoHua;  Wu BenHong
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Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 期号: -, 页码: 86-91
Authors:  Baiquan Ma;  Jie Chen;  Hongyu Zheng;  Ting Fang;  Collins Ogutu;  Shaohua Li;  Yuepeng Han;  Benhong Wu
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Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells 期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408
Authors:  Man Xu;  Wei Duan;  Peige Fan;  Benhong Wu;  Lijun Wang;  Ling Ma;  D. D. Archbold;  Shaohua Li
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Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
Authors:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
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Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
Authors:  Lijun Wang;  Man Xu;  Chunyan Liu;  Junfang Wang;  Huifen Xi;  Benhong Wu;  Wayne Loescher;  Wei Duan;  Peige Fan;  Shaohua Li
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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
Authors:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
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Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
Authors:  Ning Niu;  Yuegang Cao;  Wei Duan;  Benhong Wu;  Shaohua Li
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