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Effects of sunlight on anthocyanin accumulation and associated co-expression gene networks in developing grape berries
期刊论文
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2019, 卷号: 166
Authors:
Zou, Luming
;
Zhong, Gan-Yuan
;
Wu, Benhong
;
Yang, Yingzhen
;
Li, Shaohua
;
Liang, Zhenchang
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Submit date:2022/01/06
Grape berries
Transcriptome
Co-expression network
Sunlight
Wild grape
Anthocyanin accumulation
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
Authors:
Roy, Sutapa
;
Wu, Benhong
;
Liu, Wenwen
;
Archbold, Douglas D.
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Submit date:2022/02/25
Strawberry
Fragaria vesca
Fragaria x ananassa
HPLC-MS phenolic compounds
Flavonoids
Flavonols
Anthocyanins
Flavanols
Hydroxycinnamic acid
Ellagic acid
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
Authors:
Guan, Le
;
Wu, Benhong
;
Hilbert, Ghislaine
;
Li, Shaohua
;
Gomes, Eric
;
Delrot, Serge
;
Dai, Zhanwu
Adobe PDF(2916Kb)
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Submit date:2022/03/28
Vitis vinifera
Amino acids
Shading
Tissues
Teinturier, Gamay Freaux
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:
Guo ShaoJian
;
Guan Le
;
Cao YueGang
;
Li ChunFeng
;
Chen Jie
;
Li JiHu
;
Liu GuoTian
;
Li ShaoHua
;
Wu BenHong
Adobe PDF(270Kb)
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Submit date:2018/12/07
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 期号: -, 页码: 86-91
Authors:
Baiquan Ma
;
Jie Chen
;
Hongyu Zheng
;
Ting Fang
;
Collins Ogutu
;
Shaohua Li
;
Yuepeng Han
;
Benhong Wu
Adobe PDF(949Kb)
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Submit date:2018/12/07
Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells
期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408
Authors:
Man Xu
;
Wei Duan
;
Peige Fan
;
Benhong Wu
;
Lijun Wang
;
Ling Ma
;
D. D. Archbold
;
Shaohua Li
Adobe PDF(3913Kb)
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Submit date:2018/12/07
Sunlight exclusion from Muscat grape alters volatile profiles during berry development
期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
Authors:
Haohao Zhang
;
Peige Fan
;
Cuixia Liu
;
Benhong Wu
;
Shaohua Li
;
Zhenchang Liang
Adobe PDF(1906Kb)
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Submit date:2018/12/07
Resveratrols in grape berry skins and leaves in Vitis germplasm
期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
Authors:
Lijun Wang
;
Man Xu
;
Chunyan Liu
;
Junfang Wang
;
Huifen Xi
;
Benhong Wu
;
Wayne Loescher
;
Wei Duan
;
Peige Fan
;
Shaohua Li
Adobe PDF(736Kb)
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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
Authors:
Chunyan Liu
;
Lijun Wang
;
Junfang Wang
;
Benhong Wu
;
Wen Liu
;
Peige Fan
;
Zhenchang Liang
;
Shaohua Li
Adobe PDF(413Kb)
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Submit date:2018/12/06
Proteomic analysis of grape berry skin responding to sunlight exclusion
期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
Authors:
Ning Niu
;
Yuegang Cao
;
Wei Duan
;
Benhong Wu
;
Shaohua Li
Adobe PDF(694Kb)
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Submit date:2018/12/07