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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载:74/0  |  提交时间:2022/07/08
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Inhibitory effects of halophyte Sesuvium portulacastrum on the marine diatom Skeletonema costatum 期刊论文
Allelopathy Journal, 2012, 卷号: 29, 期号: 1, 页码: 130-150
作者:  Dan Jiang;  Lingfeng Huang;  Zhiying Zhang;  Ke Zhang;  Sulian Lv;  Yinxin Li
Adobe PDF(815Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/07