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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
Authors:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu;  Li, Shanshan;  Yu, Xiaonan;  Wang, Liangsheng
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Paeonia  Yellow flower  HPLC  Flavonoid composition  Breeding  
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybrida 期刊论文
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
Authors:  Zhong, Chunmei;  Tang, Yi;  Pang, Bin;  Li, Xukun;  Yang, Yuping;  Deng, Jing;  Feng, Chengyong;  Li, Lingfei;  Ren, Guiping;  Wang, Yaqin;  Peng, Jianzong;  Sun, Shulan;  Liang, Shan;  Wang, Xiaojing
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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
Authors:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie;  Su, Shang;  Wang, Lijin;  Feng, Chengyong;  Li, Shanshan;  Wang, Liangsheng;  Wei, Wei;  Allwood, J. William;  Stewart, Derek
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Blueberry  Potato  Apple  Polyphenols  Glutathione  Chlorogenic acid  
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 卷号: 142, 页码: 22-33
Authors:  Deng, Chengyan;  Li, Shanshan;  Feng, Chengyong;  Hong, Yan;  Huang, He;  Wang, Jiaying;  Wang, Liangsheng;  Dai, Silan
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Centaurea cyanus  Petal colour  Flavonoids  Gene expression  Biosynthetic pathway  
Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158
Authors:  Chengyong Feng;  Shang Su;  Lijin Wang;  Jie Wu;  Zhongqiu Tang;  Yanjun Xu;  Qingyan Shu;  Liangsheng Wang
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