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Proteomics study of the effects of high pigment-1 on the plastid differentiation during the ripening of tomato fruits. 期刊论文
Chinese Science Bulletin, 2014, 卷号: 59, 期号: 13, 页码: 1392-1404
作者:  Xue Zhao;  Feng Han;  Shihua Shen
Adobe PDF(7507Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/07
Transcriptome Analysis Reveals Common and Distinct Mechanisms for Sheepgrass (Leymus chinensis) Responses to Defoliation Compared to Mechanical Wounding 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 2, 页码: e89495
作者:  Shuangyan Chen;  Yueyue Cai;  Lexin Zhang;  Xueqing Yan;  Liqin Cheng;  Dongmei Qi;  Qingyuan Zhou;  Xiaoxia Li;  Gongshe Liu
Adobe PDF(4724Kb)  |  收藏  |  浏览/下载：156/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/07