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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
Overexpression of HLH4 Inhibits Cell Elongation and Anthocyanin Biosynthesis in Arabidopsis thaliana 期刊论文
CELLS, 2022, 卷号: 11, 期号: 7
作者:  Hou, Quancan;  Zhao, Wei;  Lu, Lu;  Wang, Linlin;  Zhang, Tianye;  Hu, Binbin;  Yan, Tingwei;  Qi, Yuchen;  Zhang, Fan;  Chao, Nan;  Bartels, Dorothea;  Wan, Xiangyuan
Adobe PDF(5182Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
anthocyanin biosynthesis  cell elongation  bHLH transcription factor  HLH4  HLH  bHLH triantagonistic system