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The role of 1-methylcyclopropene in lipid peroxidation, anti-oxidant enzyme activities, and ethylene biosynthesis in 'Laiyang' pear (Pyrus bretschneideri Rehd.) during fruit ripening 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2015, 卷号: 90, 期号: 2, 页码: 210-216
作者:  Liu, Ruiling;  Xu, Yong;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：77/0  |  提交时间：2022/09/13
Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 卷号: 82, 期号: 5, 页码: 707-714
作者:  XIAO-LIN ZHENG;  SHI-PING TIAN;  MICHAEL J.GIDLEY;  HONG Xiao-Lin Zheng;  Shi-Ping Tian;  Michael J.Gidley;  Hong Yue;  Bo-Qiang Li;  Yong Xu;  Zhong-Wei Zhou
Adobe PDF(109Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2018/12/07
Effect of ice nucleation-active bacteria on the physiology and ultrastructure of apricot floral organs 期刊论文
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 卷号: 82, 期号: 4, 页码: 563-570
作者:  J.M.YANG;  Q.R.MENG;  Y.Q.LIANG;  W.F.WANG;  F.Z.SUN;  T.C.ZHAO;  W.X.PENG;  S.H.LI
Adobe PDF(2753Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/05