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中国科学院植物研究所机构知识库
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Indexed By：SCI
Creator：Ge, Junwei
First author
Creator：Piao, Xiangshu
Creator：Shi, Lei
Date Issued：2022
Language：英语
Funding Organization：Key Research Program of the Chinese Academy of Sciences
Funding Organization：[2019YFD1002701]
Funding Organization：[KFZD-SW-113]
Document Type：期刊论文
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Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
Authors:
Zhang, Lianhua
;
Gao, Fei
;
Ge, Junwei
;
Li, Hui
;
Xia, Fei
;
Bai, Hongtong
;
Piao, Xiangshu
;
Shi, Lei
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Submit date：2024/03/07
essential oils
antibacterial property
foodborne bacteria
antibiotic resistance
animal production
