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Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. 期刊论文
PLANT CELL REPORTS, 2013, 卷号: 32, 期号: 1, 页码: 61-75
作者:  Nian Wang;  Yu Zheng;  Haiping Xin;  Linchuan Fang;  Shaohua Li
Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：153/0  |  提交时间：2018/12/07
Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者:  Sha Chen;  Linchuan Fang;  Huifen Xi;  Le Guan;  Jinbao Fang;  Yanling Liu;  Benhong Wu;  Shaohua Li
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2018/12/07
Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文
EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356
作者:  Zhenchang Liang;  Min Sang;  Benhong Wu;  Aihong Ma;  Shengjian Zhao;  Gan-Yuan Zhong;  Shaohua Li
Adobe PDF(372Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/06
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载：163/0  |  提交时间：2018/12/05
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water content 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2009, 卷号: 60, 期号: 12, 页码: 3397–3406
作者:  Wei.qing.Wang;  Songquan.Song;  Shaohua Li;  Yangying Gan;  Jinhua Wu;  Hongyan Cheng
Adobe PDF(369Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07