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| Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文 AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480 作者: Boqiang Li; Changfeng Zhang; Baohua Cao; Guozheng Qin; Weihao Wang; Shiping Tian Adobe PDF(625Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/07 |
| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(316Kb)  |  收藏  |  浏览/下载:98/0  |  提交时间:2018/12/07 |
| Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132 作者: Tongfei Lai; Yuying Wang; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(316Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07 |
| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(289Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/06 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:121/0  |  提交时间:2018/12/06 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:108/0  |  提交时间:2018/12/05 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:134/0  |  提交时间:2018/12/07 |
| Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 45, 期号: 2, 页码: 281-284 作者: Xiaolin Zheng; Shiping Tian; Michael J.Gidley; Hong Yue; Boqiang Li Adobe PDF(221Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/07 |