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Indexed By：SCI
Source Publication：FOOD CHEMISTRY
Creator：Liang, Zhenchang分Liang, Zhenchang
Creator：Fan, Peige
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Creator：Liang, Zhenchang
Creator：Liu, Wen
Language：英语
Funding Organization：CAS/CAFEA Intl. Partnership Program for Creative Research Teams(Chinese Academy of Sciences)
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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
Authors:
Liu, Chunyan
;
Wang, Lijun
;
Wang, Junfang
;
Wu, Benhong
;
Liu, Wen
;
Fan, Peige
;
Liang, Zhenchang
;
Li, Shaohua
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Submit date：2023/04/25
Vitis
Resveratrols
HPLC
Extraction
