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Indexed By:SCI
Source Publication:FOOD CHEMISTRY
Creator:Liang, Zhenchang分Liang, Zhenchang
Creator:Liang, Zhenchang
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Creator:Liu, Wen
Language:英语
Funding Organization:CAS/CAFEA Intl. Partnership Program for Creative Research Teams(Chinese Academy of Sciences)
Community:中科院北方资源植物重点实验室
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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
Authors:
Liu, Chunyan
;
Wang, Lijun
;
Wang, Junfang
;
Wu, Benhong
;
Liu, Wen
;
Fan, Peige
;
Liang, Zhenchang
;
Li, Shaohua
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Submit date:2023/04/25
Vitis
Resveratrols
HPLC
Extraction