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LcMYB4, an unknown function transcription factor gene from sheepgrass, as a positive regulator of chilling and freezing tolerance in transgenic Arabidopsis 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  Li, Xiaoxia;  Jia, Junting;  Zhao, Pincang;  Guo, Xiufang;  Chen, Shuangyan;  Qi, Dongmei;  Cheng, Liqin;  Liu, Gongshe
Adobe PDF(2490Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/03/01
Sheepgrass  MYB transcriptional factor  Freezing tolerance  Chilling stress  Transgenic  
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad;  Shu, Qing-Yan
Adobe PDF(2819Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2022/03/01
unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality  
Amino acid composition, protein content and accurate nitrogen-to-protein conversion factor for sheepgrass (Leymus chinensis) 期刊论文
BOTANY, 2020, 卷号: 98, 期号: 3, 页码: 137-146
作者:  Zhang, Qingfen;  Qi, Dongmei;  Dong, Xiaobing;  Li, Xiaoxia;  Cheng, Liqin;  Liu, Hui;  Chen, Shuangyan;  Rajora, Om P.;  Li, Xiu-Qing;  Liu, Gongshe
Adobe PDF(2999Kb)  |  收藏  |  浏览/下载：105/0  |  提交时间：2022/03/01
sheepgrass (Leymus chinensis)  amino acid composition  protein content  nitrogen-to-protein conversion factor