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Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS 期刊论文
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 139
作者:  Wang, Junfang;  Zhang, Rui;  Jiang, Jinzhu;  Duan, Wei;  Fan, Peige;  Li, Shaohua;  Wang, Lijun
Adobe PDF(698Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2023/02/24
Grape seeds  Flavan-3-ols  Extraction  HPLC-ESI-MS/MS  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MSn 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Chen, Sha;  Xiang, Yue;  Deng, Jiao;  Liu, Yanling;  Li, Shaohua
Adobe PDF(1376Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25
DETERMINATION OF LOTUS LEAF ALKALOIDS BY SOLID PHASE EXTRACTION COMBINED WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY AND TANDEM MASS SPECTROMETRY DETECTION 期刊论文
ANALYTICAL LETTERS, 2013, 卷号: 46, 期号: 18, 页码: 2846-2859
作者:  Chen, Sha;  Zhang, Haohao;  Liu, Yanling;  Fang, Jinbao;  Li, Shaohua
Adobe PDF(687Kb)  |  收藏  |  浏览/下载：46/0  |  提交时间：2023/04/25
Alkaloids  HPLC-MS  Lotus germplasm  PCA