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Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07
Species and organ diversity in the effects of hydrogen peroxide on superoxide dismutase activity in vitro. 期刊论文
Journal of Integrative Plant Biology, 2006, 卷号: 48, 期号: 6, 页码: 672-678
作者:  Hong-Yan Cheng;  Song-Quan Song
Adobe PDF(222Kb)  |  收藏  |  浏览/下载:105/0  |  提交时间:2018/12/05
Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants 期刊论文
PLANT SCIENCE, 2006, 卷号: 170, 期号: 4, 页码: 685-694
作者:  Lijun Wang;  Shaohua Li
Adobe PDF(534Kb)  |  收藏  |  浏览/下载:86/0  |  提交时间:2018/12/07
百合育种研究进展 期刊论文
园艺学报, 2006, 卷号: 33, 期号: 1, 页码: 203-210
作者:  李守丽;  石雷;  张金政;  龙雅宜
Adobe PDF(2501Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/05