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Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio 期刊论文
JOURNAL OF AGRICULTURAL SCIENCE, 2012, 卷号: 150, 期号: 1, 页码: 53–63
作者:  B. H. WU;  B. QUILOT;  M. GÉ;  NARD;  S.H. LI;  J. B. ZHAO;  J. YANG
Adobe PDF(361Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/06
Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  LijunWang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(547Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07
Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者:  Qianqian Chai;  Benhong Wu;  Weisheng Liu;  Lijun Wang;  Chunxiang Yang;  Yiju Wang;  Jinbao Fang;  Youchun Liu;  Shaohua Li
Adobe PDF(649Kb)  |  收藏  |  浏览/下载:162/0  |  提交时间:2018/12/05