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Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations 期刊论文
EUPHYTICA, 2013, 卷号: 189, 期号: 3, 页码: 351-364
作者:  Wu, B. H.;  Yang, C. X.;  Liang, Z. C.;  Liu, W.;  Wang, Y. J.;  Liu, C. Y.;  Li, S. H.
Adobe PDF(377Kb)  |  收藏  |  浏览/下载:42/0  |  提交时间:2023/04/25
Fruit quality  Monoterpenes  Paternal effect  Principal component analysis  Qualitative trait  Quantitative trait  
Theory and application for the promotion of wheat production in China: past, present and future 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 10, 页码: 2339-2350
作者:  Xu, Zhenzhu;  Yu, Zhenwen;  Zhao, Junye
Adobe PDF(289Kb)  |  收藏  |  浏览/下载:48/0  |  提交时间:2023/04/25
application fertilizer regime  Chinese food security  climate change  grain quality  high yield  water resource  wheat production technology  
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 31-36
作者:  Liu, Ruiling;  Lai, Tongfei;  Xu, Yong;  Tian, Shiping
Adobe PDF(482Kb)  |  收藏  |  浏览/下载:40/0  |  提交时间:2023/04/25
Pear  1-MCP  Storage quality  Anti-oxidant enzymes