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Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau 期刊论文
FOOD RESEARCH INTERNATIONAL, 2011, 卷号: 44, 期号: 7, 页码: 2041-2046
作者:  Jie Zheng;  Hui Li;  ChenXu Ding;  YouRui Suo;  LiangSheng Wang;  HongLun Wang
Adobe PDF(443Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:  Jie Zheng;  Chenxu Ding;  Liangsheng Wang;  Guoliang Li;  Junyou Shi;  Hui Li;  Honglun Wang;  Yourui Suo
Adobe PDF(481Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/07
Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
作者:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
Adobe PDF(1044Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/05
Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2009, 卷号: 1216, 期号: 1, 页码: 106-112
作者:  Rui-Zhen Yang;  Xiao-Lei Wei;  Fen-Fang Gao;  Liang-ShengWang;  Hui-Jin Zhang;  Yan-Jun Xu;  Chong-Hui Li;  Yu-Xuan Ge;  Jing-Jing Zhang;  Jie Zhang
Adobe PDF(416Kb)  |  收藏  |  浏览/下载：136/0  |  提交时间：2018/12/07