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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2023/02/24
A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening 期刊论文
PLANT PHYSIOLOGY, 2016, 卷号: 172, 期号: 3, 页码: 1596-1611
作者:  Qin, Guozheng;  Zhu, Zhu;  Wang, Weihao;  Cai, Jianghua;  Chen, Yong;  Li, Li;  Tian, Shiping
Adobe PDF(2480Kb)  |  收藏  |  浏览/下载:49/0  |  提交时间:2022/07/08