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Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07