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Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:  Yin, Qinggang;  Wei, Yiding;  Han, Xiaoyan;  Chen, Jingwang;  Gao, Han;  Sun, Wei
Adobe PDF(5247Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
Aesculus chinensis  kaempferol  astragalin  glycosides  glycosylation  
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Mingzhuo;  Li, Yanzhi;  Guo, Lili;  Gong, Niandi;  Pang, Yongzheng;  Jiang, Wenbo;  Liu, Yajun;  Jiang, Xiaolan;  Zhao, Lei;  Wang, Yunsheng;  Xie, De-Yu;  Gao, Liping;  Xia, Tao
Adobe PDF(160Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/03/28
tea  Camellia sinensis  R2R3-MYB  transcription factor  phenylpropanoids  shikimate pathway  
Characterization of UGT716A1 as a Multi-substrate UDP: Flavonoid Glucosyltransferase Gene in Ginkgo biloba 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Su, Xiaojia;  Shen, Guoan;  Di, Shaokang;  Dixon, Richard A.;  Pang, Yongzhen
Adobe PDF(3697Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2022/03/28
Ginkgo biloba  flavonoids  UGT716A1  multi-substrate UGT  EGCG  flavanol gallate glycosides