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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载:66/0  |  提交时间:2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Proteomics study of the effects of high pigment-1 on the plastid differentiation during the ripening of tomato fruits. 期刊论文
Chinese Science Bulletin, 2014, 卷号: 59, 期号: 13, 页码: 1392-1404
作者:  Xue Zhao;  Feng Han;  Shihua Shen
Adobe PDF(7507Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07
A comparative study on Ca content and distribution in two Gesneriaceae species reveals distinctive mechanisms to cope with high rhizospheric soluble calcium 期刊论文
Frontiers in plant science, 2014, 卷号: 5, 期号: -, 页码: 647
作者:  Li W;  Xu F;  Chen S;  Zhang Z;  Zhao Y;  Jin Y;  Li M;  Zhu Y;  Liu Y;  Yang Y and Deng X
Adobe PDF(3173Kb)  |  收藏  |  浏览/下载:130/0  |  提交时间:2018/12/06
Identification of a retroelement from the resurrection plant Boea hygrometrica that confers osmotic and alkaline tolerance in Arabidopsis thaliana. 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 5, 页码: e98098
作者:  Yan Zhao;  Tao Xu;  Chun-Ying Shen;  Guang-Hui Xu;  Shi-Xuan Chen;  Li-Zhen Song;  Mei-Jing Li;  Li-Li Wang;  Yan Zhu;  Wei-tao Lv;  Zhi-Zhong Gong;  Chun-Ming Liu;  Xin Deng
Adobe PDF(9015Kb)  |  收藏  |  浏览/下载:152/0  |  提交时间:2018/12/06
SbHKT1;4, a member of the high‐affinitypotassium transporter gene family from Sorghubicolor, functions to maintain optimal Nat/Ktbalance under Nat stress 期刊论文
Journal of Integrative Plant Biology, 2014, 卷号: 56, 期号: 3, 页码: 315-332
作者:  Tian‐Tian Wang;  Zhi‐Jie Ren;  Zhi‐Quan Liu1;  Xue Feng;  Rui‐Qi Guo;  Bao‐Guo Li;  Le‐Gong Li;  and Hai‐Chun Jing
Adobe PDF(10374Kb)  |  收藏  |  浏览/下载:148/0  |  提交时间:2018/12/07
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/05
莲属植物类黄酮代谢产物的研究进展 期刊论文
植物学报, 2014, 卷号: 49, 期号: 6, 页码: 738-750
作者:  李珊珊;  吴倩;  袁茹玉;  邵帅;  张会金;  王亮生
Adobe PDF(1144Kb)  |  收藏  |  浏览/下载:145/0  |  提交时间:2018/12/05
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文
GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548
作者:  Yuying Wang;  Weihao Wang;  Jianghua Cai;  Yanrui Zhang;  Guozheng Qin;  Shiping Tian
Adobe PDF(5255Kb)  |  收藏  |  浏览/下载:142/0  |  提交时间:2018/12/05
Subcellular Targeting of Bacterial CusF Enhances Cu Accumulation and Alters Root to Shoot Cu Translocation in Arabidopsis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2014, 卷号: 55, 期号: 9, 页码: 1568–1581
作者:  Pengli Yu;  Jinhong Yuan;  Xin Deng;  MiMa;  Haiyan Zhang
Adobe PDF(2112Kb)  |  收藏  |  浏览/下载:133/0  |  提交时间:2018/12/07
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heattolerance in different cultivars and species 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 156
作者:  Hongguo Xu;  Guojie Liu;  Guotian Liu;  Bofang Yan;  Wei Duan;  Lijun Wang and Shaohua Li
Adobe PDF(666Kb)  |  收藏  |  浏览/下载:134/0  |  提交时间:2018/12/07