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Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
Authors:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
;
Gao, Han
;
Zhang, Tianyuan
;
Dong, Gangqiang
;
Xiong, Chao
;
Song, Chi
;
Sun, Wei
;
Chen, Shilin
Adobe PDF(2227Kb)
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View/Download:7/0
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Submit date:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 期号: -, 页码: 20-28
Authors:
Dan-Dan Yin
;
Ru-Yu Yuan
;
Qian Wu
;
Shan-Shan Li
;
Shuai Shao
;
Yan-Jun Xu
;
Xiang-Hong Hao
;
Liang-Sheng Wang
Adobe PDF(394Kb)
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View/Download:47/0
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Submit date:2018/12/07