中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity  
Ethnomedicinal practices in the highlands of central Nepal: A case study of Syaphru and Langtang village in Rasuwa district 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2014, 卷号: 155, 期号: 2, 页码: 1204-1213
作者:  Nawal Shrestha;  Deepshikha Prasai;  Krishna Kumar Shrestha;  Saugat Shrestha;  Xian-Chun Zhang
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/05