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Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge 期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Wang, Jian;  Piao, Xiangshu
Adobe PDF(1713Kb)  |  收藏  |  浏览/下载：19/0  |  提交时间：2024/03/07
25-hydroxycholecalciferol  blood antioxidant status  intestinal health  microbiota  broilers  
Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity 期刊论文
JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2017, 卷号: 24, 期号: 7, 页码: 1573-1581
作者:  Luo Zhou-fei;  Yang Yuan;  Wang Liang-sheng;  Li Hai-pu
Adobe PDF(2551Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/28
cyanins  cyanidin 3-O-glucoside  isolation  anticancer  HSCCC  HPLC-ESI-MSn  
Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 期刊论文
CHINESE SCIENCE BULLETIN, 2014, 卷号: 59, 期号: 13, 页码: 1392-1404
作者:  Zhao, Xue;  Han, Feng;  Shen, Shihua
Adobe PDF(3494Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/03/30
Plastid differentiation  High pigment-1  Proteomics  Tomato fruit ripening  Two-dimensional electrophoresis (2-DE)