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Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 页码: 96-104
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Zhang, Hui-Jin;  Tian, Dai-Ke;  Wu, Qian;  Wang, Li-Jin;  Su, Shang;  Wang, Liang-Sheng
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/07/08
Nelumbonaceae  Lotus plumule  Flavonoid  C-Glycoside  UPLC  Antioxidant activity  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China