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Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Li, Boqiang;  Xia, Yongxiu;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1863Kb)  |  收藏  |  浏览/下载：75/0  |  提交时间：2022/03/28
red fleshed kiwifruit  anthocyanin  low temperature  molecular basis  MYB transcription factor  
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  He, Yan-Nan;  Wang, Yu;  Lan, Yi-Bin;  Li, Si-Yu;  Zhu, Yan-Rong;  Song, Wen-Feng;  Zhang, Xue;  Cui, Xiao-Di;  Chen, Wu;  Wang, Jun
Adobe PDF(13392Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/03/28
Vitis vinifera  sunlight exposure  phenolic compounds  transcriptome  transcription factor  phytohormone signaling