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The sequence and thresholds of leaf hydraulic traits underlying grapevine varietal differences in drought tolerance 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 14, 页码: 4333-4344
作者:  Dayer, Silvina;  Herrera, Jose Carlos;  Dai, Zhanwu;  Burlett, Regis;  Lamarque, Laurent J.;  Delzon, Sylvain;  Bortolami, Giovanni;  Cochard, Herve;  Gambetta, Gregory A.
Adobe PDF(1591Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2022/03/01
Drought  embolism  grapevine  stomata  transpiration  turgor loss point  
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2019, 卷号: 70, 期号: 2, 页码: 715-729
作者:  Jiang, Jinzhu;  Xi, Huifen;  Dai, Zhanwu;  Lecourieux, Fatma;  Yuan, Ling;  Liu, Xianju;  Patra, Barunava;  Wei, Yongzan;  Li, Shaohua;  Wang, Lijun
Adobe PDF(3515Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/01/06
Fine-tuning  grapevine  protein interaction  resveratrol  VvMYB14  VvWRKY8  
The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2018, 卷号: 69, 期号: 7, 页码: 1749-1764
作者:  Sun, Xiaoming;  Tomas Matus, Jose;  Wong, Darren Chern Jan;  Wang, Zemin;  Chai, Fengmei;  Zhang, Langlang;  Fang, Ting;  Zhao, Li;  Wang, Yi;  Han, Yuepeng;  Wang, Qingfeng;  Li, Shaohua;  Liang, Zhenchang;  Xin, Haiping
Adobe PDF(18856Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/02/25
Abiotic stress  Chinese wild grape  cold response  galactinol synthase  grape transformation  HRS1  low temperature exotherms  raffinose  ROS  
Berry ripening: recently heard through the grapevine 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2014, 卷号: 65, 期号: 16, 页码: 4543-4559
作者:  Kuhn, Nathalie;  Guan, Le;  Dai, Zhan Wu;  Wu, Ben-Hong;  Lauvergeat, Virginie;  Gomes, Eric;  Li, Shao-Hua;  Godoy, Francisca;  Arce-Johnson, Patricio;  Delrot, Serge
Adobe PDF(2998Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2023/03/30
Aromas  flavonoids  grapevine  hormone  ripening  sugar