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Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者:  Chunxiang;  Duan Wei;  Zheng Xianbo;  Liu Chunyan;  Li Shaohua
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:131/0  |  提交时间:2018/12/07
Lectotypification of Myriophyllum oguraense (Haloragaceae) 期刊论文
NOVON, 2008, 卷号: 0, 期号: 18, 页码: 395–396
作者:  Dong Wang;  Zhenyu Li;  Takashi Shiga
Adobe PDF(56Kb)  |  收藏  |  浏览/下载:102/0  |  提交时间:2018/12/07
Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars 期刊论文
SCIENTIA HORTICULTURAE, 2008, 卷号: 117, 期号: 2, 页码: 167-173
作者:  Jia Ni;  Shu Qingyan;  Wang Liangsheng;  Du Hui;  Xu Yanjun;  Liu Zhengan
Adobe PDF(235Kb)  |  收藏  |  浏览/下载:119/0  |  提交时间:2018/12/07
Identification and Characterization of Anthocyanins by High-performance Liquid Chromatography–Electrospray Ionization–Mass Spectrometry in Herbaceous Peony Species 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2008, 卷号: 133, 期号: 3, 页码: 418-426
作者:  Jia Ni;  Shu Qingyan;  Wang Danhua;  Wang Liangsheng;  Liu Zhengan;  Ren Hongxu;  Xu Yanjun;  Tian Daike;  Kenneth Michael Tilt
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:149/0  |  提交时间:2018/12/07