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| Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 2, 页码: 432-440
作者: Qianqian Chai; Benhong Wu; Weisheng Liu; LijunWang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
 Adobe PDF(547Kb) |  收藏 | 浏览/下载：132/0 | 提交时间：2018/12/07 |
| Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 130, 期号: 1, 页码: 432-440
作者: Qianqian Chai; Benhong Wu; Weisheng Liu; Lijun Wang; Chunxiang Yang; Yiju Wang; Jinbao Fang; Youchun Liu; Shaohua Li
Adobe PDF(649Kb) | 收藏 | 浏览/下载：151/0 | 提交时间：2018/12/05 |
| Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文
Food Chemistry, 2011, 卷号: 128, 期号: 4, 页码: 823-830
作者: Chunxiang Yang; Yiju Wang; Benhong Wu; Jinbao Fang; Shaohua Li
Adobe PDF(495Kb) | 收藏 | 浏览/下载：125/0 | 提交时间：2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
Adobe PDF(311Kb) | 收藏 | 浏览/下载：127/0 | 提交时间：2018/12/07 |
| Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者: Yiju Wang; Chunxiang Yang; Shaohua Li; Liu Yang; Younian Wang; Jianbo Zhao; Quan Jiang
Adobe PDF(522Kb) | 收藏 | 浏览/下载：127/0 | 提交时间：2018/12/07 |
| Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者: Chunxiang Yang; Yiju Wang; Zhenchang Liang; Peige Fan; Benhong Wu; Liu Yang; Younian Wang; Shaohua Li
Adobe PDF(628Kb) | 收藏 | 浏览/下载：147/0 | 提交时间：2018/12/07 |
| Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文
EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125
作者: Zhenchang Liang; Chunxiang Yang; Jun Yang; Benhong Wu; Lijun Wang; Jieshan Cheng; Shaohua Li
Adobe PDF(370Kb) | 收藏 | 浏览/下载：135/0 | 提交时间：2018/12/07 |
| Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者: Chunxiang; Duan Wei; Zheng Xianbo; Liu Chunyan; Li Shaohua
Adobe PDF(1143Kb) | 收藏 | 浏览/下载：129/0 | 提交时间：2018/12/07 |
| Characterization of Anthocyanidin Synthase (ANS) Gene and anthocyanin in rare medicinal plant-Saussurea medusa 期刊论文
PLANT CELL TISSUE AND ORGAN CULTURE, 2007, 卷号: 89, 期号: 2, 页码: 63-73
作者: Liqin Cheng; Yanjun Xu; Erich Grotewold; Zhiping Jin; Fengyan Wu; Chunxiang Fu; Dexiu zhao
Adobe PDF(676Kb) | 收藏 | 浏览/下载：126/0 | 提交时间：2018/12/05 |
| Salicylic acid enhances jaceosidin and syringin production cell cultures of Saussurea medusa 期刊论文
BIOTECHNOLOGY LETTERS, 2006, 卷号: 28, 期号: 13, 页码: 1027-1031
作者: Zhenzhen Yu; Chunxiang Fu; Yingshan Han; Yongxing Li; Dexiu Zhao
Adobe PDF(179Kb) | 收藏 | 浏览/下载：105/0 | 提交时间：2018/12/05 |
