IB-CAS

浏览/检索结果: 共3条,第1-3条 帮助

限定条件                    
已选(0)清除 条数/页:   排序方式:
Dynamic proteomic analysis reveals a switch between central carbon metabolism and alcoholic fermentation in rice filling grains 期刊论文
PLANT PHYSIOLOGY, 2008, 卷号: 148, 期号: 10, 页码: 908-925
作者:  Xu Sheng Bao;  Li Tang;  Deng Zhu Yun;  Chong Kang;  Xue Yongbiao;  Wang Tai
Adobe PDF(989Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/05
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/06
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(707Kb)  |  收藏  |  浏览/下载:85/0  |  提交时间:2018/12/06