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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：98/0  |  提交时间：2023/02/24
Role of ethylene in the regulatory mechanism underlying the abortion of ovules after fertilization in Xanthoceras sorbifolium 期刊论文
PLANT MOLECULAR BIOLOGY, 2021, 卷号: 106, 期号: 1-2, 页码: 67-84
作者:  Zhou, Qingyuan;  Cai, Qing
Adobe PDF(2485Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2023/02/24
Fertilized ovule  Morphological investigations  Transcriptome analysis  Ethylene receptor gene silencing  Xanthoceras sorbifolium  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification