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Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文
LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19
作者:  Zhanquan Zhang;  Shiping Tian;  Zhu Zhu;  Yong Xu;  Guozheng Qin
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文
CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127
作者:  Bang An;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1874Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 45, 期号: 2, 页码: 281-284
作者:  Xiaolin Zheng;  Shiping Tian;  Michael J.Gidley;  Hong Yue;  Boqiang Li
Adobe PDF(221Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2018/12/07
Physiological Properties and Storage Technologies of Loquat Fruit 期刊论文
Fresh Produce, 2007, 卷号: 1, 期号: 1, 页码: 76-81
作者:  Shiping Tian;  Boqiang Li;  Zhansheng Ding
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07