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Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/06
Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2006, 卷号: 100, 期号: 4, 页码: 854-861
作者:  B.Q. Li;  S.P. Tian
Adobe PDF(221Kb)  |  收藏  |  浏览/下载:73/0  |  提交时间:2018/12/07
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2006, 卷号: 100, 期号: 3, 页码: 508–515
作者:  G.Z. Qin;  S.P. Tian;  Y. Xu;  Z.L Chan;  B.Q. Li
Adobe PDF(169Kb)  |  收藏  |  浏览/下载:85/0  |  提交时间:2018/12/07
Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2005, 卷号: 98, 期号: 9, 页码: 941-950
作者:  H.J. Yao;  S.P. Tian
Adobe PDF(203Kb)  |  收藏  |  浏览/下载:98/0  |  提交时间:2018/12/07