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| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文 PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602 作者: Shiping Tian; Guozheng Qin; Boqiang Li Adobe PDF(815Kb)  |  收藏  |  浏览/下载:117/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of Laiyang pear in long time storage 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36 作者: Ruiling Liu; Tongfei Lai; Yong Xu; Shiping Tian Adobe PDF(482Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2018/12/05 |
| Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文 SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43 作者: Zhu Zhua; Shiping Tian Adobe PDF(490Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07 |
| Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文 FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590 作者: Jia Liu; Michael Wisniewski; Samir Droby; John Norelli; Vera Hershkovitz; Shiping Tian; Robert Farrell Adobe PDF(400Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |
| Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum 期刊论文 CURRENT MICROBIOLOGY, 2011, 卷号: 62, 期号: 1, 页码: 229-234 作者: Tongfei Lai; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(397Kb)  |  收藏  |  浏览/下载:111/0  |  提交时间:2018/12/05 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:120/0  |  提交时间:2018/12/06 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:103/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07 |
| Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文 JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462 作者: Guozheng Qin; Xianghong Meng; Qing Wang; Shiping Tian Adobe PDF(665Kb)  |  收藏  |  浏览/下载:132/0  |  提交时间:2018/12/07 |