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Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence 期刊论文
MOLECULAR PLANT-MICROBE INTERACTIONS, 2014, 卷号: 27, 期号: 6, 页码: 590-600
作者:  Zhanquan Zhang;  Guozheng Qin;  Boqiang Li;  Shiping Tian
Adobe PDF(17201Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/05
Ca(2+)-CaM regulating viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins 期刊论文
Journal of Proteomics, 2014, 卷号: 109, 期号: -, 页码: 38-49
作者:  Bang An;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(2009Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/07
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文
GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548
作者:  Yuying Wang;  Weihao Wang;  Jianghua Cai;  Yanrui Zhang;  Guozheng Qin;  Shiping Tian
Adobe PDF(5255Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/05
Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2012, 卷号: 11, 期号: 7, 页码: 4249−4260
作者:  Boqiang Li;  Weihao Wang;  Yuanyuan Zong;  Guozheng Qin;  Shiping Tian
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2018/12/07
Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection 期刊论文
SCIENTIA HORTICULTURAE, 2012, 卷号: 142, 期号: -, 页码: 38–43
作者:  Zhu Zhua;  Shiping Tian
Adobe PDF(490Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/07
Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945
作者:  Guozheng Qin;  Jia Liu;  Baohua Cao;  Boqiang Li;  Shiping Tian
Adobe PDF(1760Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/07
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/06
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(425Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2018/12/05
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07