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Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
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Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH  
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150
作者:  Guozheng Qin;  Yuanyuan Zong;  Qiling Chen;  Donglai Hua;  Shiping Tian
Adobe PDF(719Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2018/12/06