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Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 64, 页码: 420-427
作者:  Pan, Li-Hua;  Li, Xiu-Fang;  Wang, Mei-Na;  Zha, Xue-Qiang;  Yang, Xue-Fei;  Liu, Zhong-Jian;  Luo, Yi-Bo;  Luo, Jian-Ping
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Dendrobium polysaccharides  Hypoglycemic activity  Antioxidative activity