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Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Du, Hui;  Wu, Jie;  Li, Hui;  Zhong, Pei-Xing;  Xu, Yan-Jun;  Li, Chong-Hui;  Ji, Kui-Xian;  Wang, Liang-Sheng
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载：38/0  |  提交时间：2023/04/25
Chaenomeles  Mugua  Polyphenol  Procyanidin  Antioxidant activity  Triterpenes  
Association of functional nucleotide polymorphisms at DTH2 with the northward expansion of rice cultivation in Asia 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2013, 卷号: 110, 期号: 8, 页码: 2775-2780
作者:  Wu, Weixun;  Zheng, Xiao-Ming;  Lu, Guangwen;  Zhong, Zhengzheng;  Gao, He;  Chen, Liping;  Wu, Chuanyin;  Wang, Hong-Jun;  Wang, Qi;  Zhou, Kunneng;  Wang, Jiu-Lin;  Wu, Fuqing;  Zhang, Xin;  Guo, Xiuping;  Cheng, Zhijun;  Lei, Cailin;  Lin, Qibing;  Jiang, Ling;  Wang, Haiyang;  Ge, Song;  Wan, Jianmin
Adobe PDF(803Kb)  |  收藏  |  浏览/下载：53/0  |  提交时间：2023/04/25