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Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/07/08
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Antagonistic HLH/bHLH Transcription Factors Mediate Brassinosteroid Regulation of Cell Elongation and Plant Development in Rice and Arabidopsis 期刊论文
PLANT CELL, 2010, 卷号: 21, 期号: 12, 页码: 3767-3780
作者:  Liying Zhang;  Mingyi Bai;  Jinxia Wu;  Jiaying Zhu;  Hao Wang;  Zhiguo Zhang;  Wenfei Wang;  Yu Sun;  Jun Zhao;  Xuehui Sun;  Hongjuan Yang;  Yunyuan Xu;  SooHwan Kim;  Shozo Fujioka;  Wenhui Lin;  Kang Chong;  Tiegang Lu;  Zhiyong W
Adobe PDF(1862Kb)  |  收藏  |  浏览/下载：138/0  |  提交时间：2018/12/07