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Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 8
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang;  Li, Jingyi;  Shi, Lei
Adobe PDF(2626Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
Apiaceae plants  plant parts  efficient utilization  multivariate analysis  food additives  
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12
作者:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei
Adobe PDF(2373Kb)  |  收藏  |  浏览/下载：69/0  |  提交时间：2023/02/24
carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus