中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共2条，第1-2条 帮助

限定条件            
已选(0)清除 条数/页：   排序方式：
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening  
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3 期刊论文
GENOME BIOLOGY, 2017, 卷号: 18
作者:  Wang, Weihao;  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1665Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/03/28
Fruit ripening  Disease resistance  Protease  Vacuolar processing enzyme  RNA interference  Quantitative proteome  Protease inhibitor  Tomato