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Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 8
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang;  Li, Jingyi;  Shi, Lei
Adobe PDF(2626Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
Apiaceae plants  plant parts  efficient utilization  multivariate analysis  food additives  
Photosynthetic acclimation during low-light-induced leaf senescence in post-anthesis maize plants 期刊论文
PHOTOSYNTHESIS RESEARCH, 2021, 卷号: 150, 期号: 1-3, 页码: 313-326
作者:  Wu, Han-Yu;  Liu, Li-An;  Shi, Lei;  Zhang, Wang-Feng;  Jiang, Chuang-Dao
Adobe PDF(1268Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2023/02/24
Low light  Senescence  Acclimation  Photosynthesis  Reproductive growth period  
The chromosome-based lavender genome provides new insights into Lamiaceae evolution and terpenoid biosynthesis 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Li, Jingrui;  Wang, Yiming;  Dong, Yanmei;  Zhang, Wenying;  Wang, Di;  Bai, Hongtong;  Li, Kui;  Li, Hui;  Shi, Lei
Adobe PDF(5360Kb)  |  收藏  |  浏览/下载：65/0  |  提交时间：2023/02/24
Chromosome-scale assembly and analysis of biomass crop Miscanthus lutarioriparius genome 期刊论文
NATURE COMMUNICATIONS, 2021, 卷号: 12, 期号: 1
作者:  Miao, Jiashun;  Feng, Qi;  Li, Yan;  Zhao, Qiang;  Zhou, Congcong;  Lu, Hengyun;  Fan, Danlin;  Yan, Juan;  Lu, Yiqi;  Tian, Qilin;  Li, Wenjun;  Weng, Qijun;  Zhang, Lei;  Zhao, Yan;  Huang, Tao;  Li, Laigeng;  Huang, Xuehui;  Sang, Tao;  Han, Bin
Adobe PDF(5519Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12
作者:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei
Adobe PDF(2373Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus