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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing;  Zou, Jixiang;  Jiang, Yu;  Zhang, Nan
Adobe PDF(426Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
climate warming  cooked rice texture  double-cropped indica rice  pasting property  starch molecular structure  
The functional specificity of ERECTA-family receptors in Arabidopsis stomatal development is ensured by molecular chaperones in the endoplasmic reticulum 期刊论文
DEVELOPMENT, 2022, 卷号: 149, 期号: 17
作者:  Yang, Ke-Zhen;  Zuo, Chao-Ran;  Leng, Ya-Jun;  Yue, Jun-Ling;  Liu, Hui -Chao;  Fan, Zhi-Bin;  Xue, Xue-Yi;  Dong, Juan;  Chen, Li-Qun;  Le, Jie
Adobe PDF(10943Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2024/03/07
Arabidopsis  Stomatal development  ERECTA receptor  SDF2-ERdj3B-BiP  Molecular chaperone  Endoplasmic reticulum quality control  
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu;  Wu, Longmei;  Zhang, Bin
Adobe PDF(2934Kb)  |  收藏  |  浏览/下载：8/0  |  提交时间：2024/03/07
Double rice  Cooked rice texture  Pasting property  Starch structure