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ZmCCD10a Encodes a Distinct Type of Carotenoid Cleavage Dioxygenase and Enhances Plant Tolerance to Low Phosphate 期刊论文
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 1, 页码: 374-392
作者:  Zhong, Yanting;  Pan, Xiaoying;  Wang, Ruifeng;  Xu, Jiuliang;  Guo, Jingyu;  Yang, Tingxue;  Zhao, Jianyu;  Nadeem, Faisal;  Liu, Xiaoting;  Shan, Hongyan;  Xu, Yanjun;  Li, Xuexian
Adobe PDF(3238Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/01
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 172-180
作者:  Liu, Nina;  Sun, Guofeng;  Xu, Yanjun;  Luo, Zhoufei;  Lin, Qinwen;  Li, Xiaodong;  Zhang, Jinzheng;  Wang, Liangsheng
Adobe PDF(744Kb)  |  收藏  |  浏览/下载：53/0  |  提交时间：2023/04/25
Hosta  Floral color  Anthocyanins  HPLC-DAD  HPLC-ESI-MS